How is that possible you say? Well, I love ccc, make 'em all the time, but with very inconsistent results. Then my superfantastic friend Rachael gave me her secret that I am now going to exploit to the world: use half the butter called for. Maybe you all knew this trick, but I did not. I just made these for Dave to take to work (yea work!) and they turned out perfect. And I don't miss the other 1/2 cup of fat at all. Now I just need to find my scoopers amongst the sea of boxes...wait - I labeled them!
3 comments:
What a fabulous secret! I haven't heard of that either. I'll be sure to give it a try very soon.
Do you use the tollhouse recipe, or another one?
Hey, remember we where going to start a cookie company back in High School??
Yep, good 'ole Toll House. Wow Lisa, I forgot - Ho Ho Ho Chunk-a-Chip!
Post a Comment